College of Tourism & Hospitality

The College of Tourism and Hospitality offers specialised skills qualifications:

• Certificate III in Patisserie (Pastry & Bakery)

• Certificate IV in Hospitality Operations (Events, Food & Beverage and Front Office)

• Certificate IV in Commercial Cookery

• Certificate III in Commercial Cookery

• Diploma Of HOSPITALITY MANAGEMENT – EVENTS, FOOD & BEVERAGE AND FRONT OFFICE (LEVEL 5)

• Diploma Of Culinary Arts And Management (Level 5)

---

The programmes are accredited by Fiji Higher Education Commission.  We also give Cross Credit and Recognition of Prior Learning.