This programme is internationally accredited by the International Centre for Excellence in Tourism and Hospitality Education (THE-ICE).
This qualification is internationally accredited by the International Centre for Excellence in Tourism and Hospitality Education (THE-ICE) and nationally accredited on the Fiji Qualifications Framework (FQF) by the Fiji Higher Education Commission (FHEC). It is also registered on the Pacific Register of Qualifications and Standards (PRQS). This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry processes and standards. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Food & Beverage Service, Front Office
Reservation, Night Audit, Events
Full Time | 1 year |
With compulsory medical certificate, the student must;
(This programme is restricted to 20 admissions per semester.)
This programme has a total of five (5) courses.
Course Code | Course Title | Semester | Delivery Plan | Campus | Fees (FJD) |
CETH41 | Food & Beverage I | 1 | Face to face | Laucala/Nadi | $475 |
CETH42 | Events I | 1 | Face to face | Laucala/Nadi | $475 |
CETH43 | Front Office Operations I | 1 | Face to face | Laucala/Nadi | $475 |
CETH44 | Sales & Marketing | 1 & 2 | Face to face | Laucala/Nadi | $475 |
CETH45 | Food & Beverage II | 2 | Face to face | Laucala/Nadi | $475 |
CETH 46 | Front Office Operations II | 2 | Face to face | Laucala/Nadi | $475 |
CETH47 | Events II | 2 | Face to face | Laucala/Nadi | $475 |
CETH48 | Hospitality Workplace Practicum | 1 & 2 | Face to face | Laucala/Nadi | $475 |