DIPLOMA OF HOSPITALITY MANAGEMENT – EVENTS, FOOD & BEVERAGE AND FRONT OFFICE (LEVEL 5)

DESCRIPTION

This qualification reflects the role of highly skilled competent hospitality operations practitioner who uses a broad range of skills and sound knowledge of industry standards to coordinate and/or contribute strongly in an operational setting in Events, Food and Beverage and Front Office.

The qualification prepares graduates to work independently, have responsibility for others and be involved in or make a range of operational business decisions.

CAREER OPPORTUNITIES

 This qualification provides a pathway for employment in:

• Food & Beverage Service

• Hospitality Operations and Marketing

• Events Management
• Front Office
• Night Audits
• Service Marketing and Management

 LENGTH OF PROGRAMME

Full Time	1 and half years (including embedded Certificate IV)
Part Time	2 years

ELIGIBILITY/ADMISSION REQUIREMENTS

To be admitted to this programme, a person:

With a current Medical Certificate, and;

• Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
• Pass in a nationally recognised Certificate level IV qualification or equivalent from a recognised provider; or
• Recommendation and confirmation of work experience and sponsorship of studies by employer; or
• Met the University mature student admission criteria.

COURSE INFORMATION

This programme has a total of twelve (12) courses.

Course Code	Course Title	Semester	Delivery Mode	Campus	Fees (FJD)
CETH41	Food & Beverage I	1	Face to face	Laucala/Nadi	$475
CETH42	Events I	1	Face to face	Laucala/Nadi	$475
CETH43	Front Office Operations I	1	Face to face	Laucala/Nadi	$475
CETH44	Sales & Marketing	1 & 2	Face to face	Laucala/Nadi	$475
CETH45	Food & Beverage II	2	Face to face	Laucala/Nadi	$465
CETH46	Front Office operations II	2	Face to face	Laucala/Nadi	$475
CETH47	Events II	2	Face to face	Laucala/Nadi	$695
CETH48	Hospitality Workplace Practicum	1 & 2	Face to face	Laucala/Nadi	$695
CETH51	Managing Teams and Service	2	Blended	Selected Campuses	$1,365
CETH52	Managing Events, Restaurant and Bar Services	2	Blended	Selected Campuses	$1,365
CETH53	Hospitality Operations Budgets and Finance	2	Blended	Selected Campuses	$950
CETH54	Product Marketing, Communication and Night Audit	2	Blended	Selected Campuses	$950