This qualification reflects the role of highly skilled competent hospitality operations practitioner who uses a broad range of skills and sound knowledge of industry standards to coordinate and/or contribute strongly in an operational setting in Events, Food and Beverage and Front Office.
The qualification prepares graduates to work independently, have responsibility for others and be involved in or make a range of operational business decisions.
This qualification provides a pathway for employment in:
• Food & Beverage Service
• Hospitality Operations and Marketing
|Full Time||1 and half years (including embedded Certificate IV)|
|Part Time||2 years|
To be admitted to this programme, a person:
With a current Medical Certificate, and;
This programme has a total of twelve (12) courses.
|Course Code||Course Title||Semester||Delivery Mode||Campus||Fees (FJD)|
|CETH41||Food & Beverage I||1||Face to face||Laucala/Nadi||$475|
|CETH42||Events I||1||Face to face||Laucala/Nadi||$475|
|CETH43||Front Office Operations I||1||Face to face||Laucala/Nadi||$475|
|CETH44||Sales & Marketing||1 & 2||Face to face||Laucala/Nadi||$475|
|CETH45||Food & Beverage II||2||Face to face||Laucala/Nadi||$465|
|CETH46||Front Office operations II||2||Face to face||Laucala/Nadi||$475|
|CETH47||Events II||2||Face to face||Laucala/Nadi||$695|
|CETH48||Hospitality Workplace Practicum||1 & 2||Face to face||Laucala/Nadi||$695|
|CETH51||Managing Teams and Service||2||Blended||Selected Campuses||$1,365|
|CETH52||Managing Events, Restaurant and Bar Services||2||Blended||Selected Campuses||$1,365|
|CETH53||Hospitality Operations Budgets and Finance||2||Blended||Selected Campuses||$950|
|CETH54||Product Marketing, Communication and Night Audit||2||Blended||Selected Campuses||$950|